Saturday, October 4, 2008
Nothing Says Loving . . .
It's cookie season. Nothing says “welcome home” like the fragrance of cookies baking in the oven.
This is a good time to bake cookies, to send cookies in the mail, to share a recipe with a teen-aged grandchild so she can bake cookies herself.
One of our family favorites is Pumpkin Harvest Cookies.
Here's the recipe:
Pumpkin Harvest Cookies
Combine 1/2 cup softened butter with
1 cup packed brown sugar and
3/4 cup granulated sugar.
To this mixture, add: 1 cup pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Beat together til light and fluffy.
Add 1 1/2 cups flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1/4 teaspoon baking soda
Stir in 3/4 cup raisins
3/4 cup chopped pecans or black walnuts
3/4 cup uncooked (quick cooking) oats.
Drop teaspoonfuls onto a lightly greased cookie sheet;
bake at 375 degrees for 12 - 15 minutes. When cool, frost with Spicy Frosting.
Combine 1 cup powdered sugar
3 Tablespoons softened butter
1 Tablespoon hot coffee
1 teaspoon vanilla
1/2 teaspoon cinnamon
Beat together til fluffy. Spread on Pumpkin Harvest Cookies.